Products Hand-crafted in our Commercial Kitchen
Because we understand the needs of the gluten-free consumer, 
we built our commercial kitchen in Burnsville, MN to exclusively produce gluten-free products. There is less chance of cross-contamination in a dedicated kitchen. We bake daily in small batches, producing every product by hand.
We care about what goes into mix as much as we care about what comes out of the oven. Valley’s Own™ Bakehouse products are thoughtfully sourced with the following in mind:
- Natural
- Organic when possible
- Non-GMO
- Trans fat free
- Added nutrition
- Baked in a dedicated gluten-free kitchen
- Dedicated peanut free
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For a complete list of ingredients along with photos of our delicious gluten-free products, see our Valley’s Own™ Bakehouse Product Catalog. The following is a list of products we create by category:
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If you are a retailer or restaurant interested in partnering with us for gluten-free success in your business, please contact our bakehouse at 952-808-3676 or bakehousesales@valleynaturalfoods.com.
We provide our wholesale customers with the following support:
- Fresh baked product
- Courteous delivery service
- Promotional and educational materials
- Sampling support