Products Hand-crafted in our Commercial Kitchen

Because we understand the needs of the gluten-free consumer, we built our commercial kitchen in Rosemount, MN to exclusively produce gluten-free products. There is less chance of cross-contamination in a dedicated kitchen. We bake daily in small batches, producing every product by hand.

We care about what goes into mix as much as we care about what comes out of the oven. Valley’s Own™ products are thoughtfully sourced with the following in mind:

  • Natural
  • Organic when possible
  • Non-GMO when possible
  • Added nutrition
  • Baked in a certified gluten-free kitchen


The following is a list of products we create by category:

  • Cookies, Bars and Brownies
  • Cakes and Cupcakes
  • Muffins and Quick Breads
  • Breads, Buns and Rolls
  • Pie Crusts, Tart Shells and Pies
  • Pizza Crusts


If you are a retailer or restaurant interested in partnering with us for gluten-free success in your business, please contact our Bakehouse at 952-808-3676 or

 We provide our wholesale customers with the following support:

  • Fresh baked product
  • Promotional and educational materials
  • Sampling support