Products Hand-crafted in our Commercial Kitchen

Because we understand the needs of the gluten-free consumer, we built our commercial kitchen in Rosemount, MN to exclusively produce gluten-free products. There is less chance of cross-contamination in a dedicated kitchen. We bake daily in small batches, producing every product by hand.

We care about what goes into mix as much as we care about what comes out of the oven. Valley’s Own™ Rosemount products are thoughtfully sourced with the following in mind:

  • Natural
  • Organic when possible
  • Non-GMO
  • Trans fat free
  • Added nutrition
  • Baked in a dedicated gluten-free kitchen


The following is a list of products we create by category:

  • Cookies, Bars and Brownies
  • Cakes and Cupcakes
  • Muffins and Quick Breads
  • Breads, Buns and Rolls
  • Pie Crusts, Tart Shells and Pies
  • Pizza Crusts
  • Seasonal Items


If you are a retailer or restaurant interested in partnering with us for gluten-free success in your business, please contact our bakehouse at 952-808-3676 or

 We provide our wholesale customers with the following support:

  • Fresh baked product
  • Courteous delivery service
  • Promotional and educational materials
  • Sampling support