Raspberry Scones


2 C. Valley’s Own™ Flour Blend

4 tsp. baking powder

¾ tsp. salt

1/3 C. sugar

4 Tbsp. butter

2 Tbsp. shortening

¾ C. cream

1 egg

Handful of raspberries or fruit of your choice.


Heat oven to 375 degrees.

In a large mixing bowl, combine flour, baking powder, salt and sugar.  Mix well.  Cut in butter and shortening.  In a separate bowl, combine cream with beaten egg then add to dry ingredients.  Stir in fruit.  Turn dough out onto a floured surface.  Roll dough out and cut into biscuit size rounds.  Bake for 15 minutes or until brown.

Yields 1 dozen