Ingredients
2 C. Valley’s Own™ Flour Blend
4 tsp. baking powder
¾ tsp. salt
1/3 C. sugar
4 Tbsp. butter
2 Tbsp. shortening
¾ C. cream
1 egg
Handful of raspberries or fruit of your choice.
Directions
Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Yields 1 dozen