Grandma’s Dumpling Soup

Ingredients –

8 C. gluten free chicken stock – add the following

3 carrots – diced

2 celery stalks –diced

¼ C. chopped onion

1 tsp. salt

¼ tsp. pepper

Bring to a boil.


3 eggs

3 Tbsp. water

½ tsp. salt

¼ tsp. pepper

¾ C. Valley’s Own™ Flour Blend

Mix eggs, water and salt and pepper together. Add your flour blend to your egg mixture and mix well.  (The consistency of the dumpling mixture should be thicker than a pancake batter.)

When veggies come to a boil, add your dumpling mixture in ½ tsp. increments.  COVER and boil for 25 minutes.  Do not remove the cover.  When done, add 3 Tbsp. of butter.  Check for flavor, add more salt and pepper if needed.

Yields 6-8 servings.