1/4 C. butter
2/3 C. chopped onion
½ lb. Gluten-Free Italian Sausage
2-3 tsp. Allspice (per your liking)
2 packages Valley’s Own™ Gluten-Free Croutons
3 ½ C. gluten-free chicken broth
2 eggs
½ tsp. salt
¼ tsp. pepper
Melt ¼ c. butter, add 2/3 cup chopped onions and sauté for 5 min. Add ½ lb. gluten-free Italian sausage and cook until browned (about 5 min.) Add 2 tsp. of Allspice. Cool.
In separate bowl, mix 2 packs of croutons with 3 ½ cups gluten-free chicken broth. Let stand for about 5 minutes for the broth to soften the croutons.
Add the meat mixture in with the croutons. Add 2 eggs, salt and pepper and mix together.
Butter a 2 quart casserole dish and add stuffing. Top with 2 tbs. cubed butter. Bake for 30 minutes at 350 degrees. Serves approx. 6.