Valley’s Own Bakehouse satisfies a growing need for gluten-free products produced in a certified gluten-free facility with a commitment to taste. All products are hand-crafted from ingredients that are carefully sourced:
- Natural
- Organic when possible
- Added nutrition
- Non-GMO when possible
- Baked in a certified gluten-free kitchen
Valley’s Own is excited to partner with our distributors:
- Co-op Partners
- Gregory’s Foods
- Instant Whip
- Lipari Foods
- Pohl Foods
- Upper Lake Foods
“Thank you Valley’s Own™ Bakehouse for your fabulous gluten-free and dairy-free pies, tarts and dessert bars! We think your treats are the best in the world. We have to hide the tarts because our gluten-eaters devour them. We appreciate being able to buy baked goods that are first and foremost delicious and also meet our dietary needs”
-Leslye & Jack