Valley’s Own Bakehouse satisfies a growing need for gluten-free products produced in a certified gluten-free facility with a commitment to taste.  All products are hand-crafted from ingredients that are carefully sourced:

  • Natural
  • Organic when possible
  • Added nutrition
  • Non-GMO when possible
  • Baked in a certified gluten-free kitchen


Valley’s Own is excited to partner with our distributors:

  • Co-op Partners
  • Gregory’s Foods
  • Instant Whip
  • Lipari Foods
  • Pohl Foods
  • Upper Lake Foods


“Thank you Valley’s Own™ Bakehouse for your fabulous gluten-free and dairy-free pies, tarts and dessert bars! We think your treats are the best in the world. We have to hide the tarts because our gluten-eaters devour them. We appreciate being able to buy baked goods that are first and foremost delicious and also meet our dietary needs”

-Leslye & Jack

Contact us at bakehousesales@valleynaturalfoods.com or 952-808-3676.
Follow us on Facebook!