About Valley’s Own™ Bakehouse

In 2011, Valley Natural Foods started Valley’s Own™ Bakehouse, a gluten-free bakery founded on the belief that everyone should be able to enjoy great-tasting baked goods. Since then, Valley’s Own has produced a line of gluten-free products in which taste is just as important as safety. From sweet treats to everyday staples, each product is hand-crafted and packaged in a dedicated gluten-free facility, using locally and specially sourced ingredients to help ensure flavor and texture.

The Bakehouse satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced:

  • Natural
  • Organic when possible
  • Non-GMO
  • Trans fat-free
  • Added nutrition
  • Baked in a dedicated gluten-free kitchen
  • Dedicated peanut-free

Product Catalog


Customer Testimony

“Thank you Valley’s Own™ Bakehouse for your fabulous gluten-free and dairy-free pies, tarts and dessert bars! We think your treats are the best in the world. We have to hide the tarts because our gluten-eaters devour them. We appreciate being able to buy baked goods that are first and foremost delicious and also meet our dietary needs”

-Leslye & Jack

To learn more about our Valley’s Own™ Bakehouse, you can read the following articles about our history: Article

Contact us at bakehousesales@valleynaturalfoods.com or 952-808-3676.
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