Please read our COVID-19 Public Statement 


Valley’s Own Bakehouse satisfies a growing need for gluten-free products produced in a certified gluten-free facility with a commitment to taste.  All products are hand-crafted from ingredients that are carefully sourced:

  • Natural
  • Organic when possible
  • Non-GMO
  • Trans fat-free
  • Added nutrition
  • Baked in a dedicated gluten-free kitchen


Valley’s Own is excited to partner with our distributors:

  • Co-op Partners
  • Gregory’s Foods
  • Instant Whip
  • Market Distributing
  • Pohl Foods
  • Ron Mar Foods
  • Upper Lake Foods


“Thank you Valley’s Own™ Bakehouse for your fabulous gluten-free and dairy-free pies, tarts and dessert bars! We think your treats are the best in the world. We have to hide the tarts because our gluten-eaters devour them. We appreciate being able to buy baked goods that are first and foremost delicious and also meet our dietary needs”

-Leslye & Jack

To learn more about our Valley’s Own™ Bakehouse, you can read the following articles about our history: Article

Contact us at bakehousesales@valleynaturalfoods.com or 952-808-3676.
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